Sumptuous culinary artistry is impeccably presented in the most elegant of settings
at Tulalip Bay. Watch James Beard House invitee Chef Dean Shinagawa work his craft
within the open kitchen concept. An open kitchen invites guests to feed their senses
of sight and smell well before tasting sophisticated items that incorporate flavors
of the islands with the finest Northwest ingredients. With an intimate wine room
and an award winning wine selection, you can sit back and relax and take in the
beautiful handcrafted chandelier designed by world renowned artist Dale Chihuly.
Awards and Presentations
Winner of the prestigious Wine Spectator’s Best of Award of Excellence and the coveted
DiRoNa Award granted to the most distinguished fine dining establishments in North
America
The Distinguished Restaurants of North America is a non-profit organization that,
by recognizing e xcellence, seeks to promote distinguished dining throughout North
America.
In the News
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Tulalip Bay Gallery